{"id":7285,"date":"2024-08-29T15:52:03","date_gmt":"2024-08-29T13:52:03","guid":{"rendered":"https:\/\/eccebio.eu\/2024\/08\/29\/olives-tannees-biologiques-et-bruschetta-a-lhuile-dolive-biologique\/"},"modified":"2026-03-17T12:50:54","modified_gmt":"2026-03-17T11:50:54","slug":"olives-tannees-biologiques-et-bruschetta-a-lhuile-dolive-biologique","status":"publish","type":"post","link":"https:\/\/eccebio.eu\/fr\/2024\/08\/29\/olives-tannees-biologiques-et-bruschetta-a-lhuile-dolive-biologique\/","title":{"rendered":"Olives tann\u00e9es biologiques et bruschetta \u00e0 l\u2019huile d\u2019olive biologique"},"content":{"rendered":"

<\/div><\/div><\/span>

Olives tann\u00e9es biologiques et bruschetta \u00e0 l\u2019huile d\u2019olive biologique<\/h2><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
  • <\/i><\/span>
    Olives bio en saumure 200 g<\/div><\/li>
  • <\/i><\/span>
    Huile d\u2019olive extra vierge biologique q.b.<\/div><\/li>
  • <\/i><\/span>
    Orange n. 1<\/div><\/li>
  • <\/i><\/span>
    L\u2019eau 100 g<\/div><\/li>
  • <\/i><\/span>
    Sucre 100 g<\/div><\/li>
  • <\/i><\/span>
    Fleur de fenouil q.b.<\/div><\/li><\/ul><\/div><\/div>
    <\/div><\/div><\/span>

    Pr\u00e9paration<\/h3><\/span>
    <\/div><\/div><\/div>

    Faire tremper les olives biologiques dans de l\u2019huile d\u2019olive extra vierge biologique.<\/p>\n

    Pendant ce temps, pr\u00e9lever le zeste de l\u2019orange, enlever le blanc et le couper en julienne.<\/p>\n

    Dans une petite casserole, mettre l\u2019eau, le sucre et le zeste d\u2019orange et laisser bouillir quelques minutes.<\/p>\n

    Ensuite, \u00e9gouttez et rincez les \u00e9corces d\u2019orange, puis mettez-les dans de l\u2019huile d\u2019olive extra vierge biologique, en y ajoutant beaucoup de fleurs de fenouil.<\/p>\n

    Ajoutez ensuite l\u2019\u00e9corce d\u2019orange aux olives biologiques pr\u00e9alablement mac\u00e9r\u00e9es et le plat est pr\u00eat \u00e0 \u00eatre servi.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

    <\/div><\/div><\/span>

    Huile et ar\u00f4me : Des accords parfaits pour vos recettes<\/h2><\/span>
    <\/div><\/div><\/div>

    Pour ce plat aux saveurs nettes et citronn\u00e9es, l’huile d’olive Bella di Cerignola (Puglia Bari)<\/strong> Evo pr\u00e9sente un fruit\u00e9 herbac\u00e9 moyen, avec des notes d’amande, d’artichaut et de tomate. Notes d’\u00e9pices et d’amertume d’intensit\u00e9 moyenne \u00e0 \u00e9lev\u00e9e. Couleur jaune avec des reflets verts ; fluidit\u00e9 moyenne.<\/p>\n<\/div><\/div><\/div>

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