{"id":7201,"date":"2024-08-29T15:09:01","date_gmt":"2024-08-29T13:09:01","guid":{"rendered":"https:\/\/eccebio.eu\/?p=7201"},"modified":"2024-09-04T18:18:02","modified_gmt":"2024-09-04T16:18:02","slug":"tortellini-aux-olives-de-lapin-et-aux-carottes","status":"publish","type":"post","link":"https:\/\/eccebio.eu\/fr\/2024\/08\/29\/tortellini-aux-olives-de-lapin-et-aux-carottes\/","title":{"rendered":"Tortellini aux olives de lapin et aux carottes"},"content":{"rendered":"

<\/div><\/div><\/span>

Tortellini aux olives de lapin et aux carottes<\/p><\/h2><\/span>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
  • <\/i><\/span>
    Pour les p\u00e2tes :<\/div><\/li>
  • <\/i><\/span>
    00 farine 300 g<\/div><\/li>
  • <\/i><\/span>
    \u0152ufs n. 2<\/div><\/li>
  • <\/i><\/span>
    Jaune d\u2019\u0153uf 160 g<\/div><\/li>
  • <\/i><\/span>
    Lapin n\u00b0 1 1-1,1 kg<\/div><\/li>
  • <\/i><\/span>
    Ail 4 clous de girofle<\/div><\/li>
  • <\/i><\/span>
    Persil 1 pont<\/div><\/li>
  • <\/i><\/span>
    Carotte n. 1<\/div><\/li>
  • <\/i><\/span>
    Olives noires bio 100 g<\/div><\/li>
  • <\/i><\/span>
    Huile d\u2019olive extra vierge biologique q.b.<\/div><\/li>
  • <\/i><\/span>
    Sel et poivre q.b.<\/div><\/li>
  • <\/i><\/span>
    Romarin 2 brins<\/div><\/li>
  • <\/i><\/span>
    Sage q.b.<\/div><\/li>
  • <\/i><\/span>
    Vin blanc 2 verres<\/div><\/li>
  • <\/i><\/span>
    Fromage parmesan comme souhait\u00e9<\/div><\/li><\/ul><\/div><\/div>
    <\/div><\/div><\/span>

    Pr\u00e9paration<\/h3><\/span>
    <\/div><\/div><\/div>

    Commencez par \u00e9plucher les carottes en perles, blanchissez-les et assaisonnez-les avec de l\u2019huile d\u2019olive extra vierge biologique. D\u00e9sosser le lapin.<\/p>\n

    Coupez-la en petits morceaux et faites-la dorer dans une po\u00eale avec un peu d\u2019huile d\u2019olive extra vierge biologique.<\/p>\n

    Saler, poivrer et saupoudrer d\u2019ail et de romarin hach\u00e9s, puis ajouter les olives biologiques. S\u2019estompe avec le vin.<\/p>\n

    Cuire \u00e0 feu mod\u00e9r\u00e9. Si la viande n\u2019est pas enti\u00e8rement cuite, ajouter un peu d\u2019eau pour compl\u00e9ter la cuisson. Une fois cuite, refroidir et hacher au couteau en ajoutant le parmesan.<\/p>\n

    Pr\u00e9parer les tortellini, les cuire dans une grande quantit\u00e9 d\u2019eau bouillante et les po\u00ealer avec les carottes, l\u2019huile d\u2019olive extra vierge biologique et les olives biologiques d\u00e9shydrat\u00e9es.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

    <\/div><\/div><\/span>

    Huile et ar\u00f4me : Des accords parfaits pour vos recettes<\/h2><\/span>
    <\/div><\/div><\/div>

    Un plat terreux aux saveurs d’antan dans lequel l‘Olio Evo I77 (Abruzzo Chieti)<\/strong> sert \u00e0 compl\u00e9ter et \u00e0 rehausser le plat. Fruit\u00e9 moyennement intense, de type herbac\u00e9, avec des notes d’artichaut et de tomate. Amertume moyenne \u00e0 \u00e9lev\u00e9e et piquant moyen. Couleur verte avec des reflets jaunes.<\/p>\n<\/div><\/div><\/div>

    <\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7208,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-7201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-fr"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/eccebio.eu\/fr\/wp-json\/wp\/v2\/posts\/7201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eccebio.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eccebio.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eccebio.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eccebio.eu\/fr\/wp-json\/wp\/v2\/comments?post=7201"}],"version-history":[{"count":5,"href":"https:\/\/eccebio.eu\/fr\/wp-json\/wp\/v2\/posts\/7201\/revisions"}],"predecessor-version":[{"id":7395,"href":"https:\/\/eccebio.eu\/fr\/wp-json\/wp\/v2\/posts\/7201\/revisions\/7395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eccebio.eu\/fr\/wp-json\/wp\/v2\/media\/7208"}],"wp:attachment":[{"href":"https:\/\/eccebio.eu\/fr\/wp-json\/wp\/v2\/media?parent=7201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eccebio.eu\/fr\/wp-json\/wp\/v2\/categories?post=7201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eccebio.eu\/fr\/wp-json\/wp\/v2\/tags?post=7201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}