{"id":5797,"date":"2023-04-20T15:16:01","date_gmt":"2023-04-20T13:16:01","guid":{"rendered":"https:\/\/eccebio.eu\/home-page\/biologisches-natives-olivenoel-extra-den-geschmack-kennen\/"},"modified":"2023-05-04T11:21:42","modified_gmt":"2023-05-04T09:21:42","slug":"biologisches-natives-olivenoel-extra-den-geschmack-kennen","status":"publish","type":"page","link":"https:\/\/eccebio.eu\/de\/home-page\/biologisches-natives-olivenoel-extra-den-geschmack-kennen\/","title":{"rendered":"Den geschmack kennen"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"2500\" height=\"1235\" title=\"A table set up in a room to do an olive oil tasting.\" src=\"https:\/\/eccebio.eu\/wp-content\/uploads\/2023\/04\/oil-tasting.jpg\" data-orig-src=\"https:\/\/eccebio.eu\/wp-content\/uploads\/2023\/04\/oil-tasting.jpg\" alt class=\"lazyload img-responsive wp-image-5645\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272500%27%20height%3D%271235%27%20viewBox%3D%270%200%202500%201235%27%3E%3Crect%20width%3D%272500%27%20height%3D%271235%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/eccebio.eu\/wp-content\/uploads\/2023\/04\/oil-tasting-200x99.jpg 200w, https:\/\/eccebio.eu\/wp-content\/uploads\/2023\/04\/oil-tasting-400x198.jpg 400w, https:\/\/eccebio.eu\/wp-content\/uploads\/2023\/04\/oil-tasting-600x296.jpg 600w, https:\/\/eccebio.eu\/wp-content\/uploads\/2023\/04\/oil-tasting-800x395.jpg 800w, https:\/\/eccebio.eu\/wp-content\/uploads\/2023\/04\/oil-tasting-1200x593.jpg 1200w, https:\/\/eccebio.eu\/wp-content\/uploads\/2023\/04\/oil-tasting.jpg 2500w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 1200px\" \/><\/span><\/div><div class=\"fusion-title title fusion-title-1 fusion-title-text fusion-title-size-two\" style=\"--awb-margin-top:20px;--awb-margin-top-small:0px;--awb-margin-bottom-small:20px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep- sep-solid\" style=\"border-color:var(--awb-color3);\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;text-transform:none;--fontSize:42;line-height:1;\">Biologisches natives oliven\u00f6l extra den geschmack kennen.<\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep- sep-solid\" style=\"border-color:var(--awb-color3);\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-1\"><p>Bei einem nativen Oliven\u00f6l extra sind Bitterkeit und Sch\u00e4rfe ein Qualit\u00e4tsmerkmal und variieren je nach Sorte, aus der das \u00d6l gewonnen wird. Die Aromen und der Geschmack sollten eine fruchtige Wahrnehmung vermitteln, die sich je nach Reifegrad der Oliven und der verwendeten Sorten \u00e4ndert und intensiv, mittel oder leicht sein kann. Um ein natives Oliven\u00f6l extra richtig zu verkosten, muss man den besonderen Vorgang des \u201eStrippens\u201c durchf\u00fchren, bei dem die Luft zwischen den Z\u00e4hnen hindurchstr\u00f6mt und die Aromen des \u00d6ls in den Mund geleitet werden. Die organoleptischen Empfindungen k\u00f6nnen wie folgt beschrieben werden:<br \/>\n<strong>Fruchtig:<\/strong> zeigt den \u201egr\u00fcnen\u201c Geschmack der Frucht an, vollkommen gesund, frisch und zum optimalen Reifepunkt gepfl\u00fcckt.<br \/>\n<strong>Bitter:<\/strong> Dies ist der charakteristische Geschmack des \u00d6ls aus gr\u00fcnen und gesunden Oliven.<br \/>\n<strong>W\u00fcrzig:<\/strong> Dieses stechende Gef\u00fchl ist typisch f\u00fcr frisches und gut konserviertes \u00d6l.<br \/>\n<strong>Harmonisch:<\/strong> Dies wird wahrgenommen, wenn ein \u00d6l mit einem ausgewogenen und feinen Geschmack vorhanden ist.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":5667,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-5797","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/eccebio.eu\/de\/wp-json\/wp\/v2\/pages\/5797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eccebio.eu\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eccebio.eu\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eccebio.eu\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eccebio.eu\/de\/wp-json\/wp\/v2\/comments?post=5797"}],"version-history":[{"count":23,"href":"https:\/\/eccebio.eu\/de\/wp-json\/wp\/v2\/pages\/5797\/revisions"}],"predecessor-version":[{"id":5851,"href":"https:\/\/eccebio.eu\/de\/wp-json\/wp\/v2\/pages\/5797\/revisions\/5851"}],"up":[{"embeddable":true,"href":"https:\/\/eccebio.eu\/de\/wp-json\/wp\/v2\/pages\/5667"}],"wp:attachment":[{"href":"https:\/\/eccebio.eu\/de\/wp-json\/wp\/v2\/media?parent=5797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}